how to freeze carrots and celery

Then transfer into labelled resealable freezer bags ensuring you remove any excess air before sealing. Freezing raw carrots is easy.

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Prepping carrots and celery for freeze drying.

. How to Freeze Celery. Put 1 pound of carrots in a wire steaming basket if you have one. Now when you want to use the Mirepoix just grab what you need and use as directed by the recipe youre using.

Add your raw carrots into freezer-safe bags. Transfer the sliced celery to a pot of boiling water to blanch them. Add the carrots and celery to mason jars or storage jars.

Remove the celery with a slotted spoon and place them in a bowl of ice water. Just peel wash and cut the carrots into pieces or you can just freeze the whole carrot. Fill the jars with filtered water.

Also remove any coarse strings or discolored areas. Cut the carrots and celery into the desired sizes. When freezing celery you should first wash the leaves thoroughly to remove any dirt or bacteria that might be hiding on them then chop off the ends and place them into freezer bags or plastic containers.

Cut away the leaves and any white sections. Once drained and patted dry lay the carrots on a tray and freeze until frozen solid. Put it in the freezer and let the celery flash freeze before transferring them to a bag.

Put the tray in your freezer for about an hour or two or until the carrots are frozen solid. Transfer the frozen vegetables to a Ziploc bag and place them back in the freezer until ready to use. Write todays date as well as the use-by date of the carrots on the bags and then place them in the freezer.

Yes you can freeze raw carrots. Drain and pat dry. Blanched carrots are best used within a year.

Then push as much air as you can out of the bags before sealing them closed. Bring a large pot with 1 gallon of water to a boil. Store the jars in the fridge for up to a week Ive gone a bit longer too.

Put the carrot coins or strips on a baking tray in a single layer making sure that they arent touching each other or overlapping. The choice is yours. Cooking carrots from frozen.

Wash peel and slice your veggies. When youre done you should. Begin timing the blanching time when the water returns.

Once they are frozen you will be able to store them for up to 12 18 months. Make sure you remove all visible residue. Lay your veggies on a cookie sheet to freeze for about 1 day.

Arrange the celery on a lined baking sheet. Use a large colander to drain all the water from the carrots and dry them thoroughly. HarvestRight FreezeDrying HarvestHunter FoodPrep.

Place in Freezer-Safe Bags. When the water has come to a full boil lower the steaming basket into the water or add the carrots to the water. Fill a large bowl or pot with ice and water and set aside.

Clean your celery stalks thoroughly under running water using a vegetable brush if you have one. If you usually peel carrots before eating them then I would suggest at the very.

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